At Symrise we create inspiring scent and taste experiences for products that are a staple part of every life, such as perfumes, personal care products, detergents and household cleaners, beverages, snacks, sweets, pet food and baby food. With over 9,000 employees in 90 different countries, we have established ourselves as one of the world's leading companies in our industry. Our scents, flavors, cosmetic ingredients and functional ingredients can be found in more than 30,000 products in around 160 countries.
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Your Role

You will develop innovative beverage applications with a strong focus on taste optimization and sugar reduction. The role supports R&T and flavor development teams by translating concepts into market-ready solutions, with a particular emphasis on fiber- and protein-enriched beverages.

• Develop and optimize beverage concepts and applications, from idea to prototype
• Design functional beverages, especially in sugar-reduced and better-for-you segments
• Apply and refine taste balancing solutions for optimal sensory performance
• Prepare and evaluate beverage systems, compounds, and emulsions
• Lead or contribute to R&T projects within defined research priorities
• Collaborate closely with flavorists and global application teams
• Act as a technical interface for customers, supporting trials and discussions
• Ensure proper documentation and sharing of results within the team

Profil

About You

• Master's degree in Beverage Technology, Food Technology, or similar
• At least 2 years of experience in beverage or food application development
  
• Strong sensory skills, with a good understanding of taste modulation
• Basic knowledge of functional ingredients (e.g. proteins, fibers)
• Hands-on mindset with practical lab experience in beverage systems
• Fluent in English; German is a plus or willingness to learn
• Team-oriented with good communication skills and curiosity to learn

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